Sesame Seed:-

The Sesame seed is amongst the oldest seeds to be known by mankind. It origins are from Asia or East Africa and now grows in most tropics, sub tropics and southern temperas around the world. When crushed sesame seed oil is produced and used as a salad or cooking oil. Whole sesame is used widely in Middle Eastern and Asian cuisine, as well as European and North American cuisine. World production of sesame seeds is estimated at nearly 2.6 million tones, of which 70% in consumed by producers itself. Major producers include China, India, Myanmar, Nigeria, Ethiopia, Tanzania, Mozambique, Burkina Faso and Guatemala while Japan is the world's largest importer.

Peanut(Ground nut):-

The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae). The peanut was probably first cultivated in the valleys of Peru. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts.

Peanuts have many uses. They can be eaten raw, used in cooking & various ethnic and modern recipes, made into solvents and oils, used in make-up, medicines, textile materials, peanut butter, as well as many other uses. Peanuts are also used in a wide variety of other areas, such as cosmetics, nitroglycerin, plastics, dyes and paints.